Surviving Cancer: A New Perspective on Why Cancer Happens & Your Key Strategies for a Healthy Life offers several new perspectives on cancer that don’t appear in other books, despite the volume of literature produced yearly about cancer survival. The audience most likely to gain from the book include those who have been diagnosed with localized cancers that have not yet spread and those with a family history of cancer who have not yet been diagnosed. It also contains many points about diabetes and its link to cancer and treatment approaches; so diabetics will find much food for thought, here.
The first of these new perspectives lies in a key to understanding the science and medicine of cancer itself, fostered by Dr. Poothullil’s original thinking that since the dawn of time, cells are driven to divide. This backdrop suggests that we cannot stop cancer cells from forming –they constantly occur, but the body usually eliminates them. The remainder of the introductory section on why cancer happens thus delves into the physical properties of cancer, from abnormal and dysfunctional cell development and influences on cancer’s chemistry within the bigger picture of gene mutations. Those processes influence cancer development, the internal and external characteristics of cancer cells, and the role chronic inflammation plays in cancer’s ability to metastasize.
Part 2 presents the meat of the title and comes after explaining that cancer’s birth and progression is substantially aided by the consumption of carbohydrates from grains, producing glucose that feeds cancer cells. A surprising insight is also that the insulin the body produces to convert glucose to energy aids in producing a cancer-enriching environment. As a result, the book recommends that the way to halt cancer growth is to ‘starve’ cancer cells, by not consuming grains (“…if you have cancer, your goal should be to reduce your intake of glucose-producing grains to as close to zero as possible.”),
This approach involves adopting a diet that may actually assist diabetic diets. Dr. Poothullil also places matters in perspective when he points out that stopping cancer is a priority over controlling diabetes. This means that diabetics should try to cut down on their insulin injections and use diet to reduce their blood sugar, given that insulin promotes cancer growth.
Diet adjustments, exercise, and managing stress are not typically seen as key components of cancer-busting routines; but keep in mind that Surviving Cancer is not just about beating cancer, but promoting a healthier lifestyle overall.
Pair a new theory about the biological basis of why cancer appears and spreads which maintains that the body is constantly producing cancer cells as part of its natural process with a focus on changing the milieu which makes for a welcoming environment for cancer and you have a very different kind of cancer survival book that focuses on prevention, understanding, and an overall better approach to living.
Readers willing to make lifestyle changes to prevent, limit, and curtail cancer’s appearance and spread will find Surviving Cancer offers not just hope, but a proactive approach that places patients in charge of many different options.