Four employees at Metro State University were diagnosed with three different types of cancer within the span of six months. This is not so mysterious to me and I will tell you why…
You can lose weight by eating less but how do you know you are getting what you need nutritionally?
Most people concerned about weight-related medical problems tried dieting. They try these “diets” a few times and finally decide on bariatric surgery. I have another idea.
Companies are selling tests to identify genes associated with nutrient intake, a sort of personalized nutrition, in theory. Here are my thoughts…
In 2016 the American Psychological Association reviewed a pattern of salt intake and reported a staggering 90% of Americans consume too much salt. People are getting more dependent on salt and craving salty foods. What is wrong with that?
According to CBS report: No explanation for why diabetes cases are declining while obesity is rising. I believe I can explain why…
For a long time, everybody believed red meat is bad compared to white meat. Now the first question is what is cholesterol used for in the body?
How many food items are there in nature that adult humans can eat without chewing? Practically none. Why is this important?
Today I want to talk about the explanation regarding the lowest incidence of heart attack experienced by a tribal group in the Amazon forest area of Bolivia.
I want to talk about the link between obesity and cancer as reported by Vanessa Benham in Lansing State Journal in May 2019.