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Packed with delicious and nutritious recipes, as well as expert advice and tips, this book is a must-have for anyone looking to take control of their health and transform their relationship with food.
Dr. John’s passion for helping people shines through every page, making this an inspiring and empowering resource that will change lives. Don’t miss out on the opportunity to experience the joy and satisfaction of cooking and eating well – order your copy today!
This cookbook and exercise guide is unique and different than other cookbooks. It offers 80 recipes for breakfasts, lunches, dinners, and snacks that are mostly free of grains and grain-flours, which according to Dr. John’s research are the real cause of high blood sugar and Type 2 diabetes.
In addition, 12 simple exercises are provided (with corollary animations on the internet) that can help patients with diabetes develop better conditioning and balance to prevent falls and improve flexibility.
These pancakes are so good they don’t even need a topping. I usually eat them with just a little melted butter, but I also love them with berries. The compote makes them really special. Feel free to improvise and make your favorite low-carb topping.
These are great for breakfast or as a post-workout treat. The ultimate grab-and-go item that’s easy to make and store for any time hunger strikes!
This is a good “make-ahead” recipe for brunches and a great way to greet the day.
This is a great breakfast or brunch item when you have time to relax and enjoy a filling meal.
The recipes were developed by a professional chef following the thesis of the author, Dr. John Poothullil, whose insight is that Type 2 diabetes is caused by our modern diet full of grains, rather than by the unproven theory of insulin resistance.
Altering one’s diet with these delicious, easy-to-make recipes can help lower blood sugar and even reverse Type 2 diabetes.
The book features photos and cooking instructions for 40 fully cooked or prepared recipes.
Recipe instructions are clearly spelled out and use ingredients that can be found in most grocery stores. No special cooking skills required to cook these recipes.
Finally, these recipes are truly new and different; these are not like other diabetes cookbooks which contain a lot of “cook some meat and add a salad or vegetable” recipes.
These are creative and imaginative recipes that will tantalize the taste buds.
“Finally, a Diabetes cookbook featuring truly deliciously healthy recipes! The variety of flavors caters to everyone. You don’t have to be a Diabetic to enjoy them. No more making multiple meals, now everyone in the family can eat the same thing. I love that the ingredients are easy to buy too. The Exercise QR Codes in the back of the book were a clever surprise and so helpful!”
– E.W. | Verified Purchase on Amazon
“This is so much more than a cookbook. There is so much information in here which will help you get started on your healing journey and assist you in staying motivated. I love all the delicious and nutritious meals I can put together without feeling like I’m overindulging. Thank you am so excited to try all the recipes out!”
– Nina Bell | Verified Purchase on Amazon
“These exercises are great because they focus on dynamic movement that improves joint range of motion and flexibility. They require no equipment, build core strength and stabilization, and incorporate movements that can correct posture, which can decrease the risk of falling.”
– Sophia LaValle | NASM Certified Personal Trainer
Uncover the secret to controlling your blood sugar levels and even reversing Type 2 diabetes with over 80 mouthwatering recipes for breakfasts, lunches, dinners, and snacks.
Say goodbye to grains and grain flours, the true culprits behind high blood sugar, and embrace a new way of eating that will leave you feeling energized and satisfied.
No more bland, repetitive meals; these innovative recipes will ignite your taste buds and leave you craving more. Plus, with photos of 40 prepared dishes, you’ll be inspired to recreate these masterpieces in your own kitchen. But that’s not all – this transformative guide goes beyond just food.
Receive practical advice and techniques to regain control over your eating habits. From mindful eating practices to strategies for overcoming cravings, you will learn how to foster a healthier relationship with food, supporting your diabetes reversal efforts.
Discover 12 simple exercises that can boost your conditioning and balance, helping you prevent falls and enhance flexibility. Alongside these exercises, online animations provide step-by-step guidance, ensuring you perform each movement with confidence.
Delve into the true origins of type 2 diabetes, dispelling common misconceptions and unstained theories. You will grasp the multifaceted factors contributing to the condition, beyond genetics and obesity, empowering you to make informed choices for prevention, management, and even reversal of this condition.
Accessible and easy-to-follow, this book requires no special cooking skills or hard-to-find ingredients. Simply head to your local grocery store, gather the necessary items, and embark on a culinary adventure that will revolutionize your health. Don’t settle for mediocre and unimaginative diabetes cookbooks any longer.
“Award-winning author, Dr. John Poothullil (patient advocate), practiced medicine as a pediatrician and allergist for more than 30 years. He holds certifications from the American Board of Pediatrics, The American Board of Allergy & Immunology, and the Canadian Board of Pediatrics.
Dr. Poothullil has written articles on hunger and satiation, weight loss, diabetes, and the senses of taste and smell. His articles have been published in medical journals such as Physiology and Behavior, Neuroscience and Biobehavioral Reviews, Journal of Women’s Health, Journal of Applied Research, Nutrition, and Nutritional Neuroscience. His work has been quoted in Woman’s Day, Fitness, Red Book, and Woman’s World.”
