You can have an optimum diet without putting even a single kernel of whole grain in your mouth.
Millions of people around the globe are developing insulin resistance as if it were an infectious disease. It is far more logical to think that something in their diet is creating the conditions for diabetes. And that element is grain.
A Washington Post article on March 7, 2021 reported that variants of the virus have become a global preoccupation — and a potential threat to the vaccines.
This week I share the third video in a series that was created to explain who I am. Please share this video with anyone seeking to make changes around their nutrition.
In a Washington Post article on Feb 1, 2021, it was revealed that 14% of patients with severe Covid-19 developed diabetes.
This week I am sharing the first video in a series of presentations about my theories. Today’s topic is Covid-19 and diabetes.
Everyone is anxious to get vaccinated to prevent infection by the novel coronavirus. Let me explain a few basics about the coronavirus infection and the immune system in our body.
BMI is a great tool for comparing group studies but it is not a good tool for individuals because it does not show where the fat is located inside the body.
My interview with Wave Publication, is reposted below.COVID-19 May Contribute to the Diabetes Epidemic Rx REPORT By Marie Y. Lemelle Contributing Writer November, known for the Thanksgiving holiday feasts and Black Friday sales, also is designated as National Diabetes Awareness Month. While the world fights against the spread of the coronavirus, more than 463 million…
.Happy Thanksgiving. Few recognize the harm that continues today for Native Americans as the incidence of diabetes is double that of white Americans.