Diabetes and HIV
Why are HIV patients developing type 2 diabetes at a higher rate?
Why Type 2 Diabetes is a Risk Factor for COVID-19 with Dr. John Poothullil
I wish I could say that this is old news, but as Covid-19 continues to grow in areas with high populations of type 2, you should listen to this interview.
Thrive Global Interviews Dr. John
I was fortunate to be interviewed by Thrive Global and we discussed why you should read the fine print.
Pharmacist Ben Interviews Dr. John About The Immune System
I really enjoyed my interview on the show “The Bright Side” earlier this week. We discussed the immune system and what we can do besides freak out.
Adam Torres and Dr. John Poothullil Discusses Type 2 Diabetes
Last month I had the pleasure of being interviewed by Adam Torres of Mission Matters. Type 2 diabetes affects many people around the world. The current pandemic has made this population particularly susceptible. In this episode, we explore how people with type 2 diabetes are being affected by the coronavirus. Adam Torres is Co-Founder of…
Profits, Politics—and People with Diabetes
Profits, Politics—and People with Diabetes In these times, people are asking really important questions. The fight against inequality must also include the inequalities in our healthcare system. Questions must also be raised on how you are being treated if you suffer from Type 2. The following is a repost form June, 22 2017. Sadly we…
4 Ways to Reduce Healthcare Costs
I believe this action plan is the quickest way to start reducing healthcare costs in the United States.
Type 2 Diabetes & The Coronavirus
The CDC reported that diabetics in China experienced 7-8 times more death when infected with COVID-19. Why?
Changing Your Food Habits
According to the European Food Information Council Review, most food preferences are based on certain factors. Watch this video where I discuss how you can make changes to your own eating habits.
Chili Pepper, Heart Attack & Stroke
The American Journal of Cardiology published the paper stating people who consume chili peppers at least four times a week have 40% reduction in their heart attack rate and 50% reduction in stroke but they could not explain a mechanism. I can suggest a possible connection