Why are HIV patients developing type 2 diabetes at a higher rate?
In April, I had a second interview with Marsha Wietecha on Born To Talk , this time to discuss the Coronavirus. We covered a great deal of information on the show.
I really enjoyed my interview on the show “The Bright Side” earlier this week. We discussed the immune system and what we can do besides freak out.
I believe this action plan is the quickest way to start reducing healthcare costs in the United States.
The CDC has warned that people with Type 2 diabetes are more at risk for the novel coronavirus (COVID-19). I explain on the Mother Love Show why I think this is.
The CDC reported that diabetics in China experienced 7-8 times more death when infected with COVID-19. Why?
In November of 2019 I am grateful to have been interviewed by Marsha Wietecha on her radio show, Born To Talk. We discussed the differences between Type 1 and Type 2 diabetes and how each are being treated and why.
I had a wonderful time on the Kim Pagano Show discussing obesity, holiday weight gain, and why you eat what you do.
It is not fructose by itself that causes health problems. It is the increased intake promoted by fructose addition to that food.
An article in The Washington Post in June 2019 revealed that more and more people are using “better-for-you” pasta alternatives that are gluten-free. What is gluten? Why gluten-free? Does gluten-free mean trouble-free?