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Dr. John Poothullil is:
  • Nationally syndicated on radio markets coast to coast and distributed by USA Business Radio.
  • On every major podcast platform including Apple Podcasts, TuneIn, iHeartRadio, Audible, and many more. 
  • Syndicated columnist as part of the Price of Business Digital Network. 

Learn more about the media presence at the USA Daily Postthe archive home of Dr. John Poothullil on the Price of Business Digital Network and USA Business Radio.

April 28, 2021

Do not be fooled into consuming “healthy” carbohydrates. In this presentation, I invite you to do your own investigation into cholesterol and what is healthy for you.

April 21, 2021

Do not be fooled into consuming “healthy” carbohydrates. In this presentation, I invite you to do your own investigation into cholesterol and what is healthy for you.

April 7, 2021

You can have an optimum diet without putting even a single kernel of whole grain in your mouth.

February 10, 2021

We must recognize that many of our ailments hail from poor diet, let’s take a good look at our immune systems.

November 18, 2020

We must recognize that many of our ailments hail from poor diet, but we must also take a good look at our food system.

November 10, 2020

We must recognize that many of our ailments hail from poor diet, but we must also take a good look at our food system.

November 4, 2020

We must recognize that many of our ailments hail from poor diet, but we must also take a good look at our food system.

February 4, 2020

I had a wonderful time on the Kim Pagano Show discussing obesity, holiday weight gain, and why you eat what you do.

April 24, 2018

An April 2018 article published in a respected medical journal (BMJ Open) reviewed controlled experiments of adults who needed to eat a low-glycemic index diet. In the study, adults who ate pasta did not experience an adverse impact on their body weight compared to people who ate a higher-glycemic index diet. In fact, over 12 […]

January 18, 2018

The Unintended Consequences of the Green Revolution and How to Avoid a Repeat About fifty years ago, geneticist Norman Borlaug developed high-yield, disease-resistant dwarf wheat that could grow better than any other wheat. This boosted global agricultural production and they called it the Green Revolution. This wheat adopted by farming communities around the globe, plus […]