Last week I was interviewed by Johnny Tan of My Mama’s Kitchen. I enjoyed conversing about my life’s journey, and sharing my three illustrated short stories from my latest book, “When Your Child Has Cancer.”
Check out this simple animated video I had created to walk you through nutrition and how to maintain your authentic weight.
I wish I could say that this is old news, but as Covid-19 continues to grow in areas with high populations of type 2, you should listen to this interview.
I really enjoyed my interview on the show “The Bright Side” earlier this week. We discussed the immune system and what we can do besides freak out.
I had a wonderful time on the Kim Pagano Show discussing obesity, holiday weight gain, and why you eat what you do.
In November of last year, Diabetes Awareness Month, I was interviewed many times but I have to say this one stood out to me as the most fun.
Companies are selling tests to identify genes associated with nutrient intake, a sort of personalized nutrition, in theory. Here are my thoughts…
For a long time, everybody believed red meat is bad compared to white meat. Now the first question is what is cholesterol used for in the body?
The following post and video are part of my series entitled, How the Myth of Insulin Resistance is Sustained. I invite you, the public, to share this with your endocrinologist at your next appointment if you have diabetes.
Does Fasting Really Work to Lose Weight? Everyone is aware that many religions practice some form of fasting as a religious observance. The practice has been occurring within various cultures for millennia with no known negative consequences. So long-term fasting as a way to control body weight would appear to be nothing more than a…
