obesity

Dr. John Poothullil is:
  • Nationally syndicated on radio markets coast to coast and distributed by USA Business Radio.
  • On every major podcast platform including Apple Podcasts, TuneIn, iHeartRadio, Audible, and many more. 
  • Syndicated columnist as part of the Price of Business Digital Network. 

Learn more about the media presence at the USA Daily Postthe archive home of Dr. John Poothullil on the Price of Business Digital Network and USA Business Radio.

March 8, 2024

If you suffer from lifestyle conditions such as diabetes, cancer, or obesity, please read this article.

February 16, 2024

Dr. John discusses what you should actually be worried about when it comes to fat in the body.

January 18, 2024

Reconnect with your “authentic” weight by making a long-term commitment to new eating habits.

January 13, 2021

BMI is a great tool for comparing group studies but it is not a good tool for individuals because it does not show where the fat is located inside the body.

October 28, 2020

For many, the overwhelming access to sugar is a scary fact about Halloween and all the upcoming holidays.  Added sugar is especially seen as a cause of weight gain, obesity, and diabetes. In this post, I want to clarify whether “added sugar” and “natural sugar” are what you need to be concerned about.  This blog […]

October 7, 2020

I joined a round table discussion with host Sharifah Hardie. It was deep dive into society, finances, addiction and obesity. I hope you enjoy the discussion.

February 4, 2020

I had a wonderful time on the Kim Pagano Show discussing obesity, holiday weight gain, and why you eat what you do.

December 11, 2019

It is not fructose by itself that causes health problems. It is the increased intake promoted by fructose addition to that food. 

November 27, 2019

Does the location of the fat make a difference on how it affects the body? Abdominal obesity and its complications are discussed today in this week’s blog post.

September 17, 2019

An article in The Washington Post in June 2019 revealed that more and more people are using “better-for-you” pasta alternatives that are gluten-free. What is gluten? Why gluten-free? Does gluten-free mean trouble-free?