I wish I could say that this is old news, but as Covid-19 continues to grow in areas with high populations of type 2, you should listen to this interview.
Last month I had the pleasure of being interviewed by Adam Torres of Mission Matters. Type 2 diabetes affects many people around the world. The current pandemic has made this population particularly susceptible. In this episode, we explore how people with type 2 diabetes are being affected by the coronavirus. Adam Torres is Co-Founder of…
The CDC reported that diabetics in China experienced 7-8 times more death when infected with COVID-19. Why?
In November of last year, Diabetes Awareness Month, I was interviewed many times but I have to say this one stood out to me as the most fun.
Let me suggest how you can use that glucometer to control your blood sugar by identifying foods that are likely to cause elevation of your blood sugar.
Does the location of the fat make a difference on how it affects the body? Abdominal obesity and its complications are discussed today in this week’s blog post.
In 2016 the American Psychological Association reviewed a pattern of salt intake and reported a staggering 90% of Americans consume too much salt. People are getting more dependent on salt and craving salty foods. What is wrong with that?
I return to Step 6 this week with full confidence that you can change lifelong eating habits and regain control of your health.
Welcome to part 3 of my 8-part blog series sharing a summary of my book Diabetes: The Real Cause & The Right Cure. In these informative yet fun to read summaries, I will give you, weekly, 8 steps to reverse Type 2 Diabetes in 8 weeks.
Here is part 2 of my 8-part blog series sharing a summary of my book “Diabetes: The Real Cause & The Right Cure”