Preventing Diabetes

Dr. John Poothullil is:
  • Nationally syndicated on radio markets coast to coast and distributed by USA Business Radio.
  • On every major podcast platform including Apple Podcasts, TuneIn, iHeartRadio, Audible, and many more. 
  • Syndicated columnist as part of the Price of Business Digital Network. 

Learn more about the media presence at the USA Daily Postthe archive home of Dr. John Poothullil on the Price of Business Digital Network and USA Business Radio.

December 13, 2017

The Great American Dilemma: “What Should I Be Eating?” Are you not sure what you should or should not be eating when diagnosed with either Cancer or Diabetes? This feeling can add to the stress of the holiday season. In this video, I remind you that no one can actually tell you what you need for your own […]

November 30, 2017

You may think, given the vast amount of advertising you hear, that you can eat products that are gluten-free.  If you are not certain what this means, but think that these foods are better for you, let me clarify the truth.  Gluten is a protein found in many grains, especially wheat in all its forms […]

October 11, 2017

Beating Type Two For Two Years With Eat Chew Live As more people learn they can reverse their diabetes through diet, there is still not enough education or resources helping people make those important changes. I have decided to lower the price of Eat Chew Live by over 40% to $14.95 in order to make it more accessible to […]

October 5, 2017

Weight Gain and Obesity Are The Other Effects of Eating Grains A study published in the Lancet in May 2014, showed that worldwide, the population of adults with obesity increased between 1980 and 2013 from 28.8% to 36.9% in men, from 29% to 38% in women. During the same period, the prevalence of obesity increased […]

October 3, 2017

Humans need over 100 different nutrients for maintaining health and well-being. Given that a typical serving of meat and vegetables may not provide significant nutrient value in terms of daily requirements, it is very beneficial to derive your micro-nutrients by using spices and herbs. A spice is a seed, fruit, root, bark or other plant […]

September 27, 2017

At a recent talk about the use of insulin to treat Type 2 diabetes, I answered several questions from the audience about a range of issues related to control of blood sugar and reversing diabetes.  In the coming weeks, I will be excerpting some of these questions and my replies in individual videos that run 1 […]

September 13, 2017

If you feel that you are in “control” of your diabetes by being able to keep your blood sugar level in a desired range with insulin injections or medications, you must ask yourself a few questions. Where did the blood sugar that your medications supposedly made disappear from the blood go? Did it exit your […]

August 17, 2017

To maintain health, humans must have a constant supply of nutrients in the internal environment of the body. Maintaining this steady but dynamic state requires that we acquire nutrients from our surroundings. Nutrients are absorbed in the form of molecules and ions from the environment they live in.  Cells in the body must then perform […]

August 10, 2017

In my last blog, How Much Food Do You Really Need, I discussed how your own brain determines what type of food you should choose and how much you really need to eat of it. I then explained how you can start responding to your own hunger and satiation signals so that you do not over-consume. […]

July 14, 2017

Proof of The Link Between Grains and Diabetes In my view, there is very strong evidence in the fact that, everywhere in the world where grains have become or are becoming an increasing staple of the diet, we see a fast-rising incidence of diabetes. Consider these two specific studies. American Indians The prevalence of diabetes […]