cancer and gluten-free

Dr. John Poothullil is:
  • Nationally syndicated on radio markets coast to coast and distributed by USA Business Radio.
  • On every major podcast platform including Apple Podcasts, TuneIn, iHeartRadio, Audible, and many more. 
  • Syndicated columnist as part of the Price of Business Digital Network. 

Learn more about the media presence at the USA Daily Postthe archive home of Dr. John Poothullil on the Price of Business Digital Network and USA Business Radio.

July 6, 2022

If you are the parent of a child with cancer, the overwhelming multitude of questions, feelings, and associated anxiety is hard to contain. What caused the cancer? What can you as a parent do to help your child live through it? What is the future for your child? 

June 15, 2022

What is Cancer and why do we get it? Is it always laying in wait inside of us? is it stoppable and is it curable? Dr. John shares in detail what cancer is and how we can stop it and prevent it.

December 16, 2020

In my new animated video, I explain how cancer cells thrive on glucose. The main source of glucose is found in our modern diet full or grains and grain-flour products.

September 17, 2019

An article in The Washington Post in June 2019 revealed that more and more people are using “better-for-you” pasta alternatives that are gluten-free. What is gluten? Why gluten-free? Does gluten-free mean trouble-free?

November 30, 2017

You may think, given the vast amount of advertising you hear, that you can eat products that are gluten-free.  If you are not certain what this means, but think that these foods are better for you, let me clarify the truth.  Gluten is a protein found in many grains, especially wheat in all its forms […]