In my new animated video, I explain how cancer cells thrive on glucose. The main source of glucose is found in our modern diet full or grains and grain-flour products. I propose that both children and adults who have cancer can slow the growth of cancer cells by avoiding grains. In addition, such a low-carbohydrate diet might allow doctors to lower the severity or dosage of treatment for many types of cancer. This has advantages in reducing the common side effects that many cancer patients experience in both the short-term and long-term. This video can help any adult with cancer and parents of children with cancer.
When Your Child Has Cancer: Insights and Information to Empower Parents
I hope you help me share that my fourth book is now available on Amazon, the second on the topic of cancer. If you are the parent of a child with cancer, the questions and feelings you have can be overwhelming. In this insightful and thoughtful book, you will find information, hope, advice, and solace.
When Your Child Has Cancer expertly guides you to understand childhood cancer. I offer two new scientific theories to explain how the leading types of childhood cancers might occur, given that children have not lived long enough to develop the number of gene mutations that usually cause adult cancers. You will learn how you as parents can care for your child with cancer.
Most importantly, you will learn how your child’s diet can be a key corollary element in controlling cancer along with the medical treatments.
Surviving Cancer: A New Perspective on Why Cancer Happens & Your Key Strategies for a Healthy Life
This book will be an invaluable resource for anyone who has already been diagnosed with cancer localized to a single site of origin and not yet colonized in another part of the body. It is also for anyone who believes they are at risk of cancer due to heredity, lifestyle, working conditions, stress levels, or for any other reason.
And finally, this book is especially important for anyone with Type 2 diabetes, a population that is twice as likely to develop certain types of cancer compared to individuals who do not have diabetes.
