Challenging Mainstream Ideas On Weight Maintenance
You can lose weight by eating less but how do you know you are getting what you need nutritionally?
DetailsYou can lose weight by eating less but how do you know you are getting what you need nutritionally?
DetailsAn article in The Washington Post in June 2019 revealed that more and more people are using “better-for-you” pasta alternatives that are gluten-free. What is gluten? Why gluten-free? Does gluten-free mean trouble-free?
DetailsMost people concerned about weight-related medical problems tried dieting. They try these “diets” a few times and finally decide on bariatric surgery. I have another idea.
DetailsCompanies are selling tests to identify genes associated with nutrient intake, a sort of personalized nutrition, in theory. Here are my thoughts…
DetailsIn 2016 the American Psychological Association reviewed a pattern of salt intake and reported a staggering 90% of Americans consume too much salt. People are getting more dependent on salt and craving salty foods. What is wrong with that?
DetailsAccording to CBS report: No explanation for why diabetes cases are declining while obesity is rising. I believe I can explain why…
DetailsFor a long time, everybody believed red meat is bad compared to white meat. Now the first question is what is cholesterol used for in the body?
DetailsHow many food items are there in nature that adult humans can eat without chewing? Practically none. Why is this important?
DetailsToday I want to talk about the explanation regarding the lowest incidence of heart attack experienced by a tribal group in the Amazon forest area of Bolivia.
DetailsI want to talk about the link between obesity and cancer as reported by Vanessa Benham in Lansing State Journal in May 2019.
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