Reversing Diabetes

Dr. John Poothullil is:
  • Nationally syndicated on radio markets coast to coast and distributed by USA Business Radio.
  • On every major podcast platform including Apple Podcasts, TuneIn, iHeartRadio, Audible, and many more. 
  • Syndicated columnist as part of the Price of Business Digital Network. 

Learn more about the media presence at the USA Daily Postthe archive home of Dr. John Poothullil on the Price of Business Digital Network and USA Business Radio.

September 27, 2018

Gadgets, Distraction and Mindful Eating Recently, when I entered a shopping mall, out of the first ten people I saw six were talking with, looking at or reading a handheld electronic device. Out of a group of young people sitting around a table inside, most were repeatedly looking at an electronic device while eating. More […]

September 18, 2018

Challenging Your Assumptions on Type 2 Diabetes There are many assumptions and myths about Type 2 Diabetes, even in the medical community. The one most people do not question is the cause. Why do they get diabetes? Can it be prevented or reversed? It is time that we understand the cause — as this condition affects millions of people and […]

September 12, 2018

Psychology Today Talks to Me, Dr. John Poothullil Psychology Today hosts “The Author Speaks”, a section on their site which highlights conversations with writers you should know about. I am now one of them! The following is an excerpt from my interview.  This may have information you have heard before from me but I hope you […]

September 6, 2018

Is Natural Sugar Good Or Bad For Children? From 1980 to 2013 the prevalence of overweight and obesity in children has increased by nearly 50%. Many blame the consumption of sugar for this, but there is a lot of confusion as to what type of sugar we are talking about and whether natural sugar is bad or […]

August 29, 2018

Why Don’t Two People With The Same Diet Develop Diabetes? I’ve been giving some talks recently and a fellow asked me a good question.  After hearing me talk about how Type 2 diabetes (T2D) is the result of the overconsumption of grains (not insulin resistance), he wanted to know why only he developed diabetes and […]

August 15, 2018

I was recently asked to comment on a new Gallup poll that found only 54 percent of Americans pay attention to the nutrition information provided at restaurants. It raises the question: Why don’t people care about nutritional information when they’re eating out? Shouldn’t it be useful to know the nutrient content of the food you want to […]

August 1, 2018

The Problems with Genetic Research in Diabetes In July 2018, Dr. William Kraus and Dr. James Timmons published a study regarding genetic research and diabetes. Experts from Duke University and the University of Stirling in Scotland examined the activity of 16 genes that control movement of glucose into muscle cells. These genes were  targeted because of […]

July 10, 2018

Yes You Can Lose Weight And Avoid Obesity Related Health Problems Do you worry about obesity and have you been gaining weight slowly over the years? Can I ask you, do you eat a grain-based food with every meal? Possibly you start the day with a bagel for breakfast, then a sandwich for lunch, chips […]

June 26, 2018

The More You Chew, The Better You Control What You Consume How much food you should consume isn’t an exact science. Portion size is different for everybody — and it varies by age, weight, activity level and other factors. In my two-part series blog post, To Puree or To Chew, I discussed how chewing releases the nutrients […]

June 5, 2018

This week’s post is the final part of a blog series presenting examples of widely-held beliefs about four topics— dietary fats, cholesterol, sugar, and exercise –that I suggest need to be revised and updated. This is important health information that Americans should be educated about to reduce the rising rates of obesity and diabetes in the US. It is […]