Después de 20 años de estudiar e investigación la diabetes, el Dr. Poothullil explica en este libro que la resistencia a la insulina no tiene sentido biológico. En cambio, muestra cómo un metabolismo normal del cuerpo puede desquiciarse cuando se consumen en exceso los granos, lo que lleva a un alto nivel de azúcar en la sangre y diabetes. Si evita comer granos lo más posible, puede disminuir el azúcar en la sangre y detener la progresión de la diabetes. De esta manera, la diabetes es un estilo de vida y una condición dietética, no una enfermedad hormonal, que puede revertir en tan solo 8 semanas. Toma el control d e tu diabetes y lee este libro que te cambiará la vida.
Book
Reviews
Sunshine
Amazon Customer
This is an excellent book, intelligently written with a lot of new scientific knowledge included. I am looking forward to reversing diabetes by using these techniques. Dr. Poothullil is very credible and gives a lot of great advice. I’m impressed and highly recommend this book.
David
Amazon Customer
Dr. Poothullil has opened my eyes to the true culprit of my type 2 diabetes. I have already begun to implement his solutions in my daily diet. Thank you for all of your efforts in bringing this disease into the light. I always thought I would be stuck with this “disease” for the rest of…
Molly
Amazon Customer
I have read many books on Type II Diabetes, which I have, but none have both persistently pointed to the cause–grains, sugar, too much of all of it–while gently showing how to change it. I stress eat and I love pasta, bread, toast, bagels, rice, especially at night. Somehow, Dr. Poothullil’s clear but also kind…
Sharon
Amazon Customer
This book explains Type II Diabetes in a clear and concise way. Before reading it I had started to make partial changes recommended by Dr. Poothullil. The results has been significantly lower HA1c, lipid panel numbers and blood pressure, as well weight loss (more than 13% of my starting weight). Also off 2 of 4…
Kirkus Review
“A provocative and illuminating hypothesis boldly challenging long-held beliefs on Type 2 diabetes and its current methods of control, in favor of what Poothullil finds to be a more logical scientific explanation for high blood sugar and the key step to reversing diabetes—avoiding grains.”
