Artificial Sweeteners Are A Danger To Those with High Blood Sugar There is an important life-threatening consequence of diabetes that involves the use of artificial sweeteners that deserves special attention. One of the complications of Type 2 diabetes, beyond having high blood sugar, is that it typically raises the level of fats (triglycerides and cholesterol)…
The Elephant in the Room is Not Added Sugar In regard to David Leonhardt’s recent NYT article, How to Stop Eating Sugar, he rightly warns consumers that added sugar plays a significant role in causing the rising incidence of both obesity and diabetes in the US (and throughout the world). No one can argue with the…
How to Break Old Patterns To Take Control of Your Eating Behavior Making an effort to change your eating behavior over time will eventually allow you to take full control of your health. Your diet is actually one of most critical factors in keeping you healthy and free of chronic conditions such as high blood…
March is National Nutrition Month : Free Yourself From Grains March is National Nutrition Month. To celebrate and spread awareness that our own nutritional choices and eating habits can prevent disease, I am offering the Surviving Cancer and Diabetes: The Real Cause & The Right Cure eBooks on Amazon for 99 cents from March 14-March 18, 2018. The following…
Consuming grains creates a cycle of peaks and valleys in blood sugar which is unnatural compared to the old ways that humans ate. It is a perversion of human natural eating habits. It leads to weight gain and frequently high blood sugar, diabetes, and obesity. The human food intake system and regulatory behavior was established…
The Unintended Consequences of the Green Revolution and How to Avoid a Repeat About fifty years ago, geneticist Norman Borlaug developed high-yield, disease-resistant dwarf wheat that could grow better than any other wheat. This boosted global agricultural production and they called it the Green Revolution. This wheat adopted by farming communities around the globe, plus…
You may think, given the vast amount of advertising you hear, that you can eat products that are gluten-free. If you are not certain what this means, but think that these foods are better for you, let me clarify the truth. Gluten is a protein found in many grains, especially wheat in all its forms…
“Surviving Cancer” Provides Insight and Valuable Advice Surviving Cancer explains in very clear language a great deal of information about cancer that is vital to know if you have cancer or you know someone with cancer. Order the book today on Amazon and you will learn about the causes of cancer, how it forms and spreads, and what…
November is Diabetes Awareness Month and today I want to bring awareness to your personal healthcare costs. From the moment you are diagnosed with type 2 diabetes, your health care costs go up due to many reasons, some of which have no discernible benefits. You are likely to incur expenses related to office visits not…
Announcing “Surviving Cancer” A New Perspective for a Healthy Life People with Type 2 diabetes, as a population, are twice as likely to develop certain types of cancer when compared to individuals who do not have diabetes. Today I am announcing that my newest book will soon be published — Surviving Cancer: A New Perspective on Why Cancer Happens…
