Dr. John Poothullil is:
  • Nationally syndicated on radio markets coast to coast and distributed by USA Business Radio.
  • On every major podcast platform including Apple Podcasts, TuneIn, iHeartRadio, Audible, and many more. 
  • Syndicated columnist as part of the Price of Business Digital Network. 

Learn more about the media presence at the USA Daily Postthe archive home of Dr. John Poothullil on the Price of Business Digital Network and USA Business Radio.

May 13, 2020

Based on a Chinese study of 44,000 infected patients coronavirus, the mortality rate for men was higher. There are three possible explanations.

May 6, 2020

2019 December, China detected the first coronavirus case, but by 2020 April it was present in 200 different countries, of course carried by human beings. We know exactly what to do to prevent the transmission.

April 29, 2020

Some people or leaders will suggest treatments based on half-truths, by that I mean medications that are found to be effective in other conditions to be tried here hoping for the best. I suggest in this video my A.P.E. strategy.

April 22, 2020

I believe this action plan is the quickest way to start reducing healthcare costs in the United States.

April 15, 2020

The CDC has warned that people with Type 2 diabetes are more at risk for the novel coronavirus (COVID-19). I explain on the Mother Love Show why I think this is.

April 8, 2020

Your mind may be filled with worry, wondering how long social distancing might last and how you can stay safe and healthy.

April 1, 2020

There is no known preventive vaccine for Covid-19, so we have to rely on our own immune system to take care of it.

March 25, 2020

The CDC reported that diabetics in China experienced 7-8 times more death when infected with COVID-19. Why?

March 18, 2020

According to the European Food Information Council Review, most food preferences are based on certain factors. Watch this video where I discuss how you can make changes to your own eating habits.

March 11, 2020

The American Journal of Cardiology published the paper stating people who consume chili peppers at least four times a week have 40% reduction in their heart attack rate and 50% reduction in stroke but they could not explain a mechanism. I can suggest a possible connection