Nationally syndicated on radio markets coast to coast and distributed by USA Business Radio.
On every major podcast platform including Apple Podcasts, TuneIn, iHeartRadio, Audible, and many more.
Syndicated columnist as part of the Price of Business Digital Network.
Learn more about the media presence at theUSA Daily Post, the archive home of Dr. John Poothullil on the Price of Business Digital Network and USA Business Radio.
The CDC has warned that people with Type 2 diabetes are more at risk for the novel coronavirus (COVID-19). I explain on the Mother Love Show why I think this is.
In November of 2019 I am grateful to have been interviewed by Marsha Wietecha on her radio show, Born To Talk. We discussed the differences between Type 1 and Type 2 diabetes and how each are being treated and why.
An article in The Washington Post in June 2019 revealed that more and more people are using “better-for-you” pasta alternatives that are gluten-free. What is gluten? Why gluten-free? Does gluten-free mean trouble-free?
Most people concerned about weight-related medical problems tried dieting. They try these “diets” a few times and finally decide on bariatric surgery. I have another idea.
In 2016 the American Psychological Association reviewed a pattern of salt intake and reported a staggering 90% of Americans consume too much salt. People are getting more dependent on salt and craving salty foods. What is wrong with that?
